Easiest Way to Make Speedy Île flottante salée

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Île flottante salée. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Île flottante salée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Île flottante salée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Île flottante salée is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Île flottante salée estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Île flottante salée using 7 ingredients and 4 steps. Here is how you cook it.

Pour une fois, commencez votre repas par une île flottante 😆 Recette simple et qui surprendra à faire pour l’apéro ou en entrée. #apero #entree #recettefestive #recettehealty

Ingredients and spices that need to be Make ready to make Île flottante salée:

1. 700 ml lait
2. 6 œufs
3. 15 g maïzena
4. 2 pincées de safran
5. 1 pot d’œufs de truite
6. Sel, poivre
7. Quelques brins de ciboulette

Steps to make to make Île flottante salée

1. Dans une casserole, faites tiédir le lait avec le safran.
2. Séparez le blanc des jaune d’œufs. Dans un saladier fouettez le jaune avec la maïzena jusqu’à ce qu’elle soit bien incorporée. Puis incorporez le lait tiède tout en mélangeant puis remettez dans la casserole et faites épaissir sur un feu moyen tout en remuant sans cesse. Lorsque le mélange est devenu plus épais retirez du feu, versez dans un saladier, salez, poivrez et laissez refroidir.
3. Montez les blancs bien fermes avec une pincée de sel. Puis dans une assiette disposez des quenelles de blancs en neige que vous aurez formé avec une cuillère. Faites cuire au micro-onde 40sec à 450°.
4. Versez la crème au safran dans vos verrines puis déposer sur le dessus une quenelle de blanc en neige puis une cuillère à café d’œufs de truite et quelques brins de ciboulette.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Île flottante salée. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!