Step-by-Step Guide to Make Award-winning Riz sauté aux saucisses sur BBQ au charbon

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Riz sauté aux saucisses sur BBQ au charbon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Riz sauté aux saucisses sur BBQ au charbon using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Riz sauté aux saucisses sur BBQ au charbon:

1. Bouillon
2. 650 mL d’eau
3. 3 cubes de bouillon de poulet maison sans sel
4. 10 brins de safran
5. 320 g riz au jasmin
6. Autres ingrédients
7. 700 g saucisses au choix coupées en rondelles (8-10)
8. 500 g fleurs de brocolis
9. 70 g poireaux en rondelles
10. 275 g tomates cerises
11. 6-8 feuilles de basilic frais

Instructions to make to make Riz sauté aux saucisses sur BBQ au charbon

1. Préparer le bouillon avec les cubes de bouillon et le safran. Garder chaud sur la cuisinière. Préparer le BBQ en cuisson directe éloignée et y placer le wok pour le réchauffer. Viser 350F dans le BBQ.
2. Préparer tous les ingrédients.
3. Faire dorer les saucisses dans le wok 2-3 minutes. Ajouter les oignons et cuire encore 2 minutes.
4. Ajouter les poivrons et poireaux. Cuire 2-3 minutes à couvercle fermé. Ajouter les brocolis et cuire à couvercle fermé jusqu’à ce que le liquide soit tout évaporé en remuant à l’occasion. Continuer à cuire pour dorer les légumes quelques minutes.
5. Ajouter les tomates, le basilic et remuer jusqu’à ce que les tomates commencent à fendre.
6. Convertir le BBQ en cuisson indirecte (ajout du déflecteur de chaleur) et couper les entrées/sorties d’air. Placer le Wok dans la zone indirecte.
7. Ajouter le bouillon suivi du riz et brasser doucement pour immerger complètement le riz. Fermer le couvercle et attendre 20 minutes. Le riz devrait être visible en surface et cuit. Ce plat peut être préparé d’avance pour que les saveurs se développent.

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