'/> How to Make Quick La sauce aubergine - Recipe Guide

How to Make Quick La sauce aubergine

La sauce aubergine

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick La sauce aubergine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let's face it, cooking is not just a priority from the lives of every man, woman, or child on the planet. In fact, far too folks have forced understanding how to cook important within their lives. Which means that people usually rely on foods and boxed blends instead of taking your time and time to prepare healthy meals for the families and our personal enjoyment.

Wholesome cooking is often difficult since most folks don't desire to spend time preparing and planning meals which our families will not eat. At precisely the same timewe want our own families to be healthier so that we feel pressured to learn new and improved ways of cooking healthy foods to our family to love (and unfortunately in some cases scorn).

Together with weight and nutrition known as at fault in a lot of health and fitness issues it's not possible to dismiss the significance of not only eating healthy ourselves but instead of teaching our children the value of eating healthy. 1 way to guarantee that your nearest and dearest are in fact eating healthy is to make sure you are cooking healthy and nutritious foods to them. This does not follow that you can't like the occasional calorie splurge and maybe you shouldn't. The trick to cooking healthy is learning how to control portions and understanding the value of moderation.

Many things affect the quality of taste from La sauce aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La sauce aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La sauce aubergine is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La sauce aubergine estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have La sauce aubergine using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make La sauce aubergine:

  1. 1/2 oignon
  2. 1/2 tomate
  3. Des aubergines
  4. 100 gr viande de bœuf
  5. 1/2 poisson sec
  6. Poivre
  7. 1 piment
  8. Ail
  9. 2 bouillons poulet

Steps to make to make La sauce aubergine

  1. Faire cuir les aubergines dans une casserole et faire bouillir pendant ce temps la viande 10min dans une autre casserole.
  2. Mixer le piment et une tranche d’oignon et ajouter à la viande puis ajouter le 1/2 tomate et 1/2 oignon et laisser cuir pendant 15 min
  3. Après 20min de cuisson des aubergines, les mixer. Aussi sortir la tomate et l’oignon de la viande et les mixer également
  4. Ajouter 1/2 litre d’eau à la viande, puis ajouter l’oignon et la tomate mixé ainsi que les aubergines mixés. Ensuite ajouter le poisson sec, le poivre, l’ail, et les 2 bouillons. Laisser cuir 15 min
  5. Servir et c’est prêt 😊. Ça s’accompagne avec le riz ou le foutou (une spécialité de chez moi). Bon appétit

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Homemade La sauce aubergine. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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