Recipe of Super Quick Homemade Encornets farcies au riz

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Encornets farcies au riz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Encornets farcies au riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encornets farcies au riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encornets farcies au riz is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encornets farcies au riz estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Encornets farcies au riz using 20 ingredients and 4 steps. Here is how you cook it.

Hello une recette ensoleillé a base d'encornets . Délicieuse et nourrissante. Que demande-t-on de mieux? #étésalé #encornet

Ingredients and spices that need to be Take to make Encornets farcies au riz:

1. 4 encornets
2. Pour le riz
3. 100 g riz a risotto
4. 50 g petits pois
5. 1 demi oignon
6. 1 demie gousse d'ail
7. 30 g chorizo
8. 3 tomates séchées
9. Bouillon de poule
10. Sel poivre piment d'Espelette
11. Laurier romarin
12. Sauce tomates et légumes
13. 400 g coulis de tomates
14. 1 demi carré de sucre
15. Sel poivre paprika
16. Basilic laurier romarin
17. 200 g poivrons
18. 1 oignon
19. 1 tomate fraîche
20. 200 g courgettes

Instructions to make to make Encornets farcies au riz

1. Faites sauter le riz l'oignon l'ail les herbes et les petits pois le chorizo et les tomates séchées puis ajoutez du bouillon louche par louche pendant 12 min. Assaisonnez et réservez
2. Dans une cocotte faites sauter les légumes puis ajoutez la sauce tomate les épices et les herbes. Assaisonnez et laissez mijoter
3. Farcissez les encornets puis fermez les avec un cure dent avant de les faire griller a la poêle avec de l'huile d'olive
4. Mettez les encornets dans la sauce tomates, réservez a feu doux 3-5 min puis servez

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