Recipe of Ultimate Bourguignon au cookeo

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Bourguignon au cookeo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't just enable you to get off to a terrific start for finishing the lunch rut all of us look for ourselves at at any point or another but also to try new things all on your very own.

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Many things affect the quality of taste from Bourguignon au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourguignon au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourguignon au cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Bourguignon au cookeo using 12 ingredients and 7 steps. Here is how you cook that.

Le bœuf bourguignon, toute mon enfance. Quel beau souvenir avec ma grand-mère ❤️

Ingredients and spices that need to be Take to make Bourguignon au cookeo:

1. 800 gr bourguignon
2. 2 carottes
3. 1 oignon
4. 1 gousse d'ail
5. 100 gr champignons émincés
6. 1 bouquet garni
7. 300 ml vin rouge
8. 100 ml d'eau
9. 1 bouillon de volaille
10. Sel et poivre
11. Huile d'olive
12. 2 c à soupe de farine + 1 goutte de vin rouge

Instructions to make to make Bourguignon au cookeo

1. En mode '' dorer'', versez un peu d'huile d'olive puis faites revenir les lardons et la viande coupée en gros morceaux.
2. Rajoutez les oignons émincés, l' ail haché, les carottes coupées en rondelles, les champignons coupés en gros morceaux et mélangez le tout. Laissez cuire 3 minutes.Rajoutez l'eau, le vin rouge, le bouquet garni, salez, poivrez puis mélangez.
3. Programmez ensuite '' cuisson rapide 35 minutes''.
4. Rajoutez l'eau, le vin rouge, le bouquet garni, salez, poivrez puis mélangez. Programmez ensuite '' cuisson rapide 35 minutes''.
5. Rajoutez le mélange farine vin rouge et mélanger puis laissez mijotez 5 minutes.
6. Servir immédiatement.
7. Bonne dégustation 😀

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Homemade Bourguignon au cookeo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!