Simple Way to Prepare Ultimate Lasagnes au saumon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Lasagnes au saumon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagnes au saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes au saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes au saumon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes au saumon estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Lasagnes au saumon using 8 ingredients and 3 steps. Here is how you can achieve that.

A la maison on raffole des lasagnes, habituellement je fais les lasagnes au saumon avec des poireaux ou des épinards mais les enfants n’aiment pas donc c’est toujours moi qui finit les restes!!!! C’est une recette très simple car je ne fais pas de béchamel pour une préparation plus rapide.

Ingredients and spices that need to be Make ready to make Lasagnes au saumon:

1. 9 feuilles de lasagnes
2. 6 pavés de saumon
3. 200 g Philadelphia
4. 40 cl crème liquide
5. 2 échalotes
6. Sel, poivre, paprika
7. Huile d’olive
8. 200 g gruyère râpé

Instructions to make to make Lasagnes au saumon

1. Dans une poêle faites revenir les échalotes avec le saumon frais. Ajoutez du sel, du poivre et du paprika. Réservez.
2. Mélangez la crème liquide avec le Philadelphia. Ajoutez le saumon.
3. Dans un plat à gratin mettre un peu de crème liquide au fond. Disposez trois feuilles de lasagnes puis une couche de crème au saumon. Répétez l’opération et terminez par une couche de crème liquide. Parsemez de gruyère râpé. Enfournez 40 min à 200 degrés. Dégustez!

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