Recipe of Award-winning Couscous facile
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Couscous facile. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Couscous facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Couscous facile using 9 ingredients and 3 steps. Here is how you can achieve that.
"qu'est ce qu'on fait pour le dîner ?"
Ingredients and spices that need to be Take to make Couscous facile:
- 6 pilons de poulet
- 8 merguez
- 2 cubes de bouillon de boeuf
- Épices à couscous
- 2 courgettes
- 4 carottes
- 2 boîtes tomates concassées
- 300 g pois chiches en conserve
- 1 l d'eau
Steps to make to make Couscous facile
- Dans une cocotte minute, faire revenir les pilons dans 2 c à s d'huile d'olive.
- Ajouter 1l d'eau et les bouillons cubes+ les carottes et courgettes épluchées et coupées en dés+ pois chiches+ tomates concassées. Laisser cuire 20 minutes.
- Servir avec les merguez grillées à sec et de la semoule
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Couscous facile. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!