Step-by-Step Guide to Prepare Super Quick Homemade Minivelouté de vitelottes et chips
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Minivelouté de vitelottes et chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Minivelouté de vitelottes et chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minivelouté de vitelottes et chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minivelouté de vitelottes et chips is Pour 12 verrines. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Minivelouté de vitelottes et chips estimated approx 20 mn.
To get started with this recipe, we have to first prepare a few components. You can have Minivelouté de vitelottes et chips using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Minivelouté de vitelottes et chips:
- 300 g pommes de terre vitelottes
- 1 oignon rouge
- 20 g beurre 1/2 sel
- 1 l bouillon de volaille
- 30 cl crème fleurette
- Sel et poivre
- Pour les chips :
- 3 pommes de terre vitelottes
- Huile pour friture
- Sel
Steps to make to make Minivelouté de vitelottes et chips
- Épluchez et lavez les pommes de terre destinées au velouté, coupez-les en deux ou en quatre selon la grosseur, émincez l'oignon.
- Pour les chips : lavez les pommes de terre coupez-les en tranches fines avec une mandoline ou un couteau, rincez les afin d'enlever l'excès d'amidon, étalez-les sur du papier absorbant, recouvrez-les d'une seconde couche de papier absorbant et appuyez afin de les sécher, laissez reposer 1h
- Faites frire les tranches de pommes de terre dans une friteuse ou à la poêle déposez les chips sur du papier absorbant salez puis laisser refroidir.
- Pour le velouté : faire fondre le beurre dans une casserole, faire revenir l'oignon et les pommes de terre, remuez et versez ensuite le bouillon et salez. laissez cuire doucement 30 minutes à couvert, mixer les oignons et les pommes de terre avec une partie du jus de cuisson, puis incorporez la crème fleurette (si le velouté est trop épais vous pouvez ajouter du lait tiède). Goûter et rectifier l'assaisonnement.
- Versez le velouté dans des petites verrines et accompagnez avec les chips.
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