Step-by-Step Guide to Prepare Ultimate Il Rigatone, poireau, poudre de Basilic, etc

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Il Rigatone, poireau, poudre de Basilic, etc. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Il Rigatone, poireau, poudre de Basilic, etc is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Il Rigatone, poireau, poudre de Basilic, etc estimated approx Un certain temps.

To get started with this recipe, we must prepare a few ingredients. You can have Il Rigatone, poireau, poudre de Basilic, etc using 9 ingredients and 6 steps. Here is how you can achieve it.

Encore une recette facile en même temps que ludique à réaliser. #retourencuisine

Ingredients and spices that need to be Make ready to make Il Rigatone, poireau, poudre de Basilic, etc:

1. 250 grammes de Rigatone, parce que c’est dans le titre de la recette (on peut prendre les pâtes selon son goût)
2. 2 gousses d’ail 🧄
3. 1 belle échalote
4. 1 oignon 🧅
5. 1 Poireau
6. 130 grammes de crevettes 🦐
7. 100 grammes de mascarpone
8. Gros sel 🧂
9. Poudre de basilic 🌿

Instructions to make to make Il Rigatone, poireau, poudre de Basilic, etc

1. On émince le plus finement possible l’ail, l’échalote et l’oignon 🧅. On tronçonne le poireau et les crevettes 🦐 en tentant d’éloigner les 🐈‍⬛ 🐈 en leur livrant deux ou trois d’entre elles.
2. Dans un wok, chauffé à 🔥 4, on tapisse le fond de gros sel, on verse l’ail, l’échalote et l’oignon. On verse un peu de Mascarpone (25 grammes) en tentant d’éloigner les chats😽, on finit par leur faire goutter car on est faible avec les chats 🙀 surtout quand ils miaulent en vous fixant.
3. Puis on ajoute le poireau (délaissé par les chats) dans le wok, on le recouvre pour le faire suer en remuant de temps à autre à feu 🔥 6, en ajoutant du gros sel 🧂. On fait chauffer tranquillement l’eau des pâtes (8, quand même) dans une grande casserole (1,5 litre d’eau).
4. On revient au wok, si on estime le poireau assez fondu, on verse les crevettes et 75 grammes de mascarpone, on remue tout ça à feu 🔥 doux (3). On ajoute un peu d’eau de cuisson des pâtes (une louche quand même).
5. On égoutte les pâtes Al Dente, on les verse dans le wok, on remue, on touille, on drame et on verse de la poussière de basilic 🌿. On peut également ajouter du parmesan, du vrai, pas pré-râpé, mais préparé par nos soins, à râper. C’est clair? Il est temps de servir, de manger surtout.
6. On peut accompagner ça d’un Costières de Nîmes Gueule d'Or pour les amateurs de rouge, d’un bon Saint-Véran (maison Gueugnon-Rémond) ou d’un Haut-Brion (maison Molinari) pour les amateurs de vin blanc.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Il Rigatone, poireau, poudre de Basilic, etc. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!