How to Make Super Quick Homemade Pâte à pâtes fraîches
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Pâte à pâtes fraîches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pâte à pâtes fraîches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à pâtes fraîches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pâte à pâtes fraîches using 4 ingredients and 4 steps. Here is how you cook that.
C’est facile à faire le plus compliqué c’est de les étaler suffisamment fines quand on n’a pas de laminoir 😉
Ingredients and spices that need to be Make ready to make Pâte à pâtes fraîches:
- 100 grs farine
- 1 œuf
- 1 cuillère à soupe d’huile d’olive
- Sel
Steps to make to make Pâte à pâtes fraîches
- Mettre tous les ingrédients dans le bol du robot et pétrir avec le crochet pétrin pendant 3 mns en vitesse 4
- Fariner le plan de travail et finir de pétrir la pâte à la main pour la rendre bien homogène
- Former une boule, la filmer dans du film plastique et la laisser reposer au frais pendant 30 mns minimum.
- Il ne vous reste plus qu’à l’étaler et la découper à votre convenance.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Pâte à pâtes fraîches. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!