Step-by-Step Guide to Make Homemade Sèches grillées

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sèches grillées. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sèches grillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sèches grillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sèches grillées is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sèches grillées estimated approx 5 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sèches grillées using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sèches grillées:

1. 300 g sèches fraîches ou congelées
2. 1 gousse d’ail
3. Persil plat
4. 2 cas d’huile d’olive
5. 1/2 citron

Instructions to make to make Sèches grillées

1. Rincez les sèches et trempez-les dans une casserole d’eau bouillante 1min.
2. Égouttez-les et faites les mariner dans un mélange d’un peu d’huile d’olive, de persil plat ciselé, d’ail et de citron.
3. Égouttez et épongez avec de l’essuie-tout tout en gardant la marinade.
4. Dans une poêle très chaude versez les sèches pour les faire griller 1bonne minute puis verser un peu du jus de la marinade en plusieurs fois pour éviter de les faire bouillir. Et les faire griller à nouveau 1 à 2 min. Et c’est prêt
5. Vous pouvez les déguster seul ou les mélanger avec des pâtes ou du riz

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sèches grillées. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!