Steps to Prepare Ultimate Chouchous caramélisés 🥜

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Chouchous caramélisés 🥜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chouchous caramélisés 🥜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chouchous caramélisés 🥜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chouchous caramélisés 🥜 is 2 ou 3 portions (selon les gourmands...). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chouchous caramélisés 🥜 estimated approx 15mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chouchous caramélisés 🥜 using 3 ingredients and 9 steps. Here is how you can achieve that.

Qui ne raffole pas de ces petites gourmandises tant addictives ??? 😁😋 Mon péché mignon j'avoue ! Depuis gamine, j'adore les chouchous, ça me rappelle lorsque ma grand-mère m'amenait à la fête foraine et m'achetait un petit sachet de chouchou ... 🙏 Se sont simplement des cacahuètes enrobés de sucre caramélisés mais qu'est ce que ça peut être bon !!! Seulement 3 ingrédients ... #souvenirdenfance #gourmandise #faitmaison #confiserie https://www.instagram.com/mysweetgourmandise/ @mysweetgourmandise

Ingredients and spices that need to be Prepare to make Chouchous caramélisés 🥜:

1. 60 g cacahuètes avec leur peau
2. 28 g cassonade + 10g sucre blanc
3. 13 g d'eau

Instructions to make to make Chouchous caramélisés 🥜

1. Commencer par faire torréfier les cacahuètes 7/8mn au four.
2. Dans une casserole, verser les sucres et l'eau, puis mettre à chauffer à feu très doux jusqu'à ébullition.
3. Verser ensuite les cacahuètes torréfiées et laisser cuire quelques minutes jusqu'à quasi évaporation de l'eau.
4. Vous allez voir que le sucre va commencer à se resolidifier... On dit que le sucre est en train de masser. Eteindre le feu dès que vous atteignez cette étape.
5. Mélanger les cacahuètes délicatement afin de ne pas leur arracher leur peau, pour les enrober de sucre. * La peau est indispensable car c'est grâce à elle que le sucre peut adhérer à la cacahuète et donc caraméliser.
6. Rallumer le feu (feu très doux), et attendre que le sucre commence à redevenir liquide.
7. A partir de ce moment, ne pas cesser de remuer les cacahuètes, afin qu'elles s'enrobent petit à petit de caramel.
8. Une fois que vous avez atteint la coloration désirée, couper le feu et remuer 1 mn de plus pour ne pas que les cacahuètes se collent les unes aux autres. Puis les transvaser dans une assiette jusqu'à refroidissement complet.
9. Une fois refroidi, vous pouvez les stocker dans un récipient hermétique (tupperware ou boîte en métal par exemple). Bonne dégustation les gourmands !!! 😋

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So that is going to wrap this up with this special food How to Prepare Homemade Chouchous caramélisés 🥜. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!