Easiest Way to Make Super Quick Homemade Magnum cake pour la saint Valentin

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Magnum cake pour la saint Valentin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Magnum cake pour la saint Valentin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magnum cake pour la saint Valentin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magnum cake pour la saint Valentin is 5/6 magnums. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magnum cake pour la saint Valentin estimated approx Sans cuisson.

To begin with this recipe, we have to prepare a few components. You can have Magnum cake pour la saint Valentin using 4 ingredients and 5 steps. Here is how you cook that.

Surprenez votre moitié avec ces délicieux gâteaux magnums. Il est tout à fait possible de faire version pop cake ! sans cuisson et #5max

Ingredients and spices that need to be Make ready to make Magnum cake pour la saint Valentin:

1. 150 g moelleux au chocolat
2. 50 g mascarpone
3. 1 tablette Chocolat blanc
4. 3 CàS Huile neutre

Instructions to make to make Magnum cake pour la saint Valentin

1. Emiettez votre gâteau puis ajoutez le mascarpone et mélangez jusqu’à obtenir une boule de pâtes
2. Prendre la pâte et la déposer dans les moules et mettre au congélateur 30 minutes à 1h puis démouler délicatement
3. Au bain-marie faire fondre le chocolat et l’huile neutre puis mélangez jusqu’à obtenir une texture lisse et homogène
4. Prendre vos magnums bien froid et les tremper dans le chocolat fondu bien égoutter et déposer sur une plaque recouverte de papier sulfurisé. Prendre un colorant liposoluble et l’ajouter un peu de chocolat blanc puis décorer votre magnum comme vous le désirez
5. Remettre au frigo au moins 30 minutes et déguster bien froid

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Magnum cake pour la saint Valentin. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!