Recipe of Any-night-of-the-week Risotto aux champignons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Risotto aux champignons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Risotto aux champignons using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Risotto aux champignons:

1. 200 g champignons de Paris
2. 50 g parmesan râpé
3. 25 g beurre
4. 2 échalotes finement ciselées
5. 150 g riz rond (spécial risotto)
6. 2 fois le volume de riz en eau bouillante
7. 20 cL crème épaisse
8. 1 pincée de piment de Cayenne ou piment doux
9. Sel, poivre
10. Bouillon de volaille (facultatif)

Instructions to make to make Risotto aux champignons

1. Couper les champignons en petits cubes ou égoutter les champignons s’ils sont en conserve.
2. Faire suer les champignons au beurre avec les échalotes et le piment.
3. Ajouter ensuite le riz et le faire rouler pour qu’il soit bien brillant.
4. Verser la moitié de l’eau bouillante? Saler et poivrer. Laisser cuiter à feu doux et couvert jusqu’à ce que l’eau soit entièrement absorbée par le riz. Ajouter ensuite le reste de l’eau et laisser cuire de nouveau jusqu’à absorption de l’eau.
5. Incorporer la crème et le parmesan lorsque le riz est cuit.

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So that's going to wrap this up for this special food Recipe of Speedy Risotto aux champignons. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!