Steps to Make Any-night-of-the-week Chou-fleur rôti aux épices

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chou-fleur rôti aux épices. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chou-fleur rôti aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou-fleur rôti aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou-fleur rôti aux épices is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chou-fleur rôti aux épices estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chou-fleur rôti aux épices using 4 ingredients and 4 steps. Here is how you cook it.

Une recette hyper simple et franchement, le chou-fleur est délicieux !

Ingredients and spices that need to be Take to make Chou-fleur rôti aux épices:

1. 1 gros chou-fleur
2. Huile de sésame (ou olive)
3. Sel
4. Épices (garam massala par exemple, ou curry)

Instructions to make to make Chou-fleur rôti aux épices

1. MARINADE : Faire un petit bol avec 6 à 8 cuillères à soupe d’huile. L’huile de sésame fait partie de mes préférées pour cette recette, mais vous pouvez opter pour une huile plus conventionnelle (olive ou tournesol). Ajouter une cuillère à soupe d’épices (pareil, je trouve que le garam massala est le mélange d’épices idéal, mais vous pouvez opter pour du curry, ou du curcuma, ou encore des épices tandoori). Ajouter du sel et mélanger avec un pinceau de cuisine.
2. Retirer les feuilles et creuser le trône du chou-fleur. Le couper en tranches d’environ 1cm de large. Les derniers tranches de défont, c’est pas bien grave. Vous aurez au moins les 2 belles tranches du milieu pour faire ce bel « arbre » super chou!
3. Sur une plaque de four recouverte de papier cuisson, placer vos tranches et morceaux de chou-fleur et les badigeonner de la marinade, des 2 cotés. Allez-y généreusement, quitte à refaire de cette sauce. Enfourner 25mn à 180 degrés en surveillant que ça ne noircisse pas, ça doit juste brunir. Le temps de cuisson est aussi à adapter à votre four.
4. Quand c’est prêt, y a plus qu’à déguster!

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So that is going to wrap it up for this special food Steps to Prepare Homemade Chou-fleur rôti aux épices. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!