How to Make Perfect Soupe de poireau-coco, curry et cacahuètes

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Soupe de poireau-coco, curry et cacahuètes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe de poireau-coco, curry et cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de poireau-coco, curry et cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de poireau-coco, curry et cacahuètes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de poireau-coco, curry et cacahuètes estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can have Soupe de poireau-coco, curry et cacahuètes using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Soupe de poireau-coco, curry et cacahuètes:

1. 1 kg poireaux
2. 400 g lait de coco
3. 50 g d'oignons émincés
4. 2 cuillères à café mélange à la thaïlandaise
5. 1 cuillère à soupe bombée de curry indien
6. 3 cuillères à soupe d'huile d'olive
7. 50 g cacahuètes grillées et salées
8. Sel, poivre du moulin
9. Eau

Instructions to make to make Soupe de poireau-coco, curry et cacahuètes

1. Commencez par nettoyer les poireaux, retirez les extrémités en conservant un peu vert. Détaillez-les en rondelles, lavez-les et égouttez-les.
2. Faire revenir les oignons et les poireaux dans un filet d'huile d'olive avec le curry pendant 5 minutes puis ajoutez-y le lait de coco. Couvrez d'eau, salez, poivrez et laissez cuire pendant 30 minutes à feu moyen.
3. Concassez les cacahuètes, réservez. A la fin de la cuisson, mixez la préparation pour obtenir une soupe bien veloutée puis servez-la chaude, parsemée de cacahuètes.
4. Pour renforcer la fraîcheur et la saveur asiatique de la soupe, saupoudrez-la de mélange à la thaïlandaise. Recette Picard

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Soupe de poireau-coco, curry et cacahuètes. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!