How to Prepare Homemade Poulet sauté aux noix de cajou

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Poulet sauté aux noix de cajou. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet sauté aux noix de cajou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet sauté aux noix de cajou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet sauté aux noix de cajou is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet sauté aux noix de cajou estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet sauté aux noix de cajou using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Poulet sauté aux noix de cajou:

1. 500 g blanc de poulet (soit 4 blancs)
2. 1 oignon
3. 1 gousse d'ail
4. Champignons noirs séchés
5. 2 cuillères à soupe sauce soja-sésame
6. Purée de piment
7. 2 cuillères à soupe d'huile
8. 1 pincée de curcuma
9. 1 pincée de cumin et/ou coriandre en poudre
10. 1 grosse poignée de noix de cajou non salée (environ 150g)
11. 1/2 cube de bouillon de volaille
12. 1 cuillère à café Maïzena (fécule de maïs)
13. 1 petite lamelle de gingembre (ou gingembre en poudre)
14. 1 poignée de Carotte
15. 1 poignée de Petits pois

Instructions to make to make Poulet sauté aux noix de cajou

1. Éplucher les oignons et coupez-les dans la longueur en lamelles assez
2. Coupez chaque blanc de poulet en 4 en 5 morceaux
3. Disposer le poulet et l'oignon coupé dans un récipient et les imbiber généreusement de sauce soja sésame. Rajouter une petite cuillère de purée de piment, le cumin, le curcuma et le gingembre. Bien mélanger le tout et faire reposer au réfrigérateur.(le mieux c'est toute une après-midi avant ou la veille)
4. Faites chauffer l'huile dans une grande poêle et faites y revenir les morceaux de poulet avec les oignons. Réserver le jus de l'assaisonnement
5. Dans un autre récipient délayer le bouillon de volaille dans un grand verre d'eau chaude et y verser avec les légumes et les champions noirs.
6. Délayez la maïzena dans un peu d'eau froide et la rajouter aux légumes. Ajoutez également le jus de marinade réserver auparavant.
7. Ajoutez le poulet et les noix de cajou dans la préparation et laissez mijoter 5 à 10 minutes.
8. Saler poivrer et épicerie à votre goût. Accompagner de riz blanc ou de nouilles.
9. Bon appétit

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