Simple Way to Prepare Super Quick Homemade Risotto au champignon gorgonzola
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Risotto au champignon gorgonzola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Risotto au champignon gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au champignon gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Risotto au champignon gorgonzola using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Risotto au champignon gorgonzola:
- Riz arborio
- Champignons frais
- Gorgonzola
- Huile olive ou tournesol
- 1 oignon ou pas
- 1 bouillon (boeuf ou volaille ou pot au feu...)
Steps to make to make Risotto au champignon gorgonzola
- Dans une poele mettre un peu d'huile faire revenir des oignons
- Ajouter le riz et remuer pour dorer le riz.
- Ajouter de l'eau afin de couvrir le riz ainsi qu'un bouillon (boeuf...volaille...ou pot au feu) ajouter de l'eau régulierement car le riz va absorber l'eau... mais toujours ajouter de l'eau jusqu'a cuisson complète. Sel et poivre
- Dans une casserole à part faire revenir les champignons dans un peu de beurre...
- Une fois les champignon cuit ajouter le gorgonzola dans la poelle et remuer
- Une fois que tout est cuit assembler les deux... cuisson environs 30 min... toujours remuer pour pas que le riz colle.
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