8+ Moong Dal Article
Video Sabut Moong Dal Recipe | साबुत मूंग की दाल । Whole Moong Dal Curry | Green Moong Curry,
CHANNEL YOUTUBE : NishaMadhulika
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Moong dal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Moong dal is something that I've loved my entire life.
Many things affect the quality of taste from Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Moong dal using 10 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Moong dal:
- 1 cup whole green moong
- 1 onion
- 1 tomato
- 1 tsp Ginger garlic paste
- 2 green chilli
- as per taste Salt
- as required Haldi
- as required Oil
- 1 tsp rai
- 1 tsp Jeera
Steps to make to make Moong dal
- Soak whole moong for 1hour. Heat oil add add rai let it crackle. Add zeera.and onion sliced saute it.add green chilli.ginger garlic paste cook till raw smell goes.now add finely chopped tomato.
- Boil moong dal along with haldi à nd salt add enough water.upto 2 whistle. When soft add moong dal to the onion tomato mixture. Let it cook together. Serve hot with roti or rice.
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So that's going to wrap this up for this special food Easiest Way to Make Favorite Moong dal. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!