Simple Way to Make Award-winning Colombo au poulet Antillais

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Colombo au poulet Antillais. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colombo au poulet Antillais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colombo au poulet Antillais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Colombo au poulet Antillais using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Colombo au poulet Antillais:

1. 1 kl poulet
2. 1 cuil à soupe d huile
3. 2 gousse d ail
4. 2 oignon
5. Persil
6. Coriandre fraîche
7. 2 cuil de piment en poudre ou harissa
8. 3 cuil a soupe d huile d olive
9. Sel, poivre
10. 3 cuil à soupe de colombo

Steps to make to make Colombo au poulet Antillais

1. Mettre le poulet dans un saladier, y mettre 1cuil a soupe d huile d olive, 1 cuil à soupe d huile, l ail écraser, 1 oignon émincer, 3 cuil à soupe de colombo.
2. Mélanger le tout rajouter un peux d eau mélange. Laisser marine une petit heure au frigo.
3. Dans une cocotte fair revenir le poulet à feux doux. Ensuite rajoutez la sauce de la marinade.
4. Pendant que sa cuit a feut doux rajoutez le persil, la coriandre, 1 ail entier, le piment en poudre ou l harissa.
5. Salez, poivre laisser cuire à feux doux

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So that is going to wrap it up for this exceptional food How to Make Ultimate Colombo au poulet Antillais. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!