Simple Way to Make Favorite Velouté de champignons

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Velouté de champignons. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de champignons is 4 bols. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de champignons estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Velouté de champignons using 10 ingredients and 10 steps. Here is how you cook it.

Avec ce froid qui arrive quoi de mieux qu'une bonne soupe pour se réchauffer le corps et les papilles 😊 Et en plus c'est super simple à faire et hyper gourmand 🥰

Ingredients and spices that need to be Get to make Velouté de champignons:

1. 500 g champignons de Paris
2. 2 oignons
3. 2 c.à.s d'huile d'olive
4. 2 c.à.s de farine
5. 1 c.à.s de persil
6. 500 ml d'eau
7. 250 ml lait
8. 1 bouillon de légume
9. 2 c.à.s de crème fraiche (facultative)
10. Sel, poivre

Instructions to make to make Velouté de champignons

1. Hacher les oignons et couper les champignons en petits morceaux.
2. Dans un faitout, mettre un filet d'huile et faire suer les oignons puis ajouter les champignons
3. Saler, poivrer et saupoudrer d’une cuillère à soupe de persil haché.
4. Remuer, couvrir et laisser cuire à feu doux 1/4 heure (N'hésitez pas à rajouter un peu d'eau si ça commence à accrocher le fond du faitout).
5. Ajouter 2 cuillères à soupe de farine sans cesser de remuer puis ajouter l'eau, le lait et le bouillon de légumes émietté
6. Faire cuire à feu moyen en remuant de temps en temps
7. Lorsque la soupe commence à bouillir, baisser le feu et laisser cuire à découvert encore 1/4 d’heure
8. Ajouter la crème fraiche pour plus d'onctuosité (facultative)
9. À l'aide d'un mixeur plongeant, mixer afin d'avoir un rendu plus lisse.
10. Vous pouvez à présent déguster votre velouté de champignons Bonne dégustation 🍽️ #healthy

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Velouté de champignons. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!