Recipe of Super Quick Homemade Chateaubriand forestiere a la mousse de canard, sauce au miel

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chateaubriand forestiere a la mousse de canard, sauce au miel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Surprisingly, my children love trying new issues. It's a rare trait which is why I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, features a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. Additional wonderful notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your oven for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you usually do not need to possess indepth comprehension of anything to prepare or enjoy these snacks that are simple. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (another excellent favorite in our household), also paninis (this works well if you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Chateaubriand forestiere a la mousse de canard, sauce au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chateaubriand forestiere a la mousse de canard, sauce au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chateaubriand forestiere a la mousse de canard, sauce au miel is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chateaubriand forestiere a la mousse de canard, sauce au miel using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chateaubriand forestiere a la mousse de canard, sauce au miel:

1. Filet chateaubriand
2. 1 tranche pain de mie
3. 3 champignons de paris
4. Mousse de canard
5. Sel poivre
6. ciboulette, laurier
7. Huile olive, beurre
8. 2-3 cas Vinaigre cidre ou autre
9. 3-4 cas Fond de volaille
10. 1 cac miel
11. 1-2 échalotes
12. 1 Cas Vin blanc sec

Instructions to make to make Chateaubriand forestiere a la mousse de canard, sauce au miel

1. Épluchez, ciselez en dés les échalotes, coupez les champignons en 4,réservez les.
2. Dans une casserole faites suez les échalotes à feu moyen avec une noix de beurre
3. Déglacez avec le vin blanc,laissez l'alcool s'évaporer puis rajoutez le fond de volaille liez préalablement avec de l'eau. Rajoutez le laurier, puis à la 1ère ébullition rajoutez le miel à l'aide d'un fouet mélangez. Et laissez réduire.
4. Pendant ce temps,coupez les bordures d'une tranche de pain mie puis la faire cuire dans une poêle à l'aide filet huile olive et une noix de beurre à feux vif (1min chaque côté) assaisonnez selon votre goût. Puis réservez.
5. Faite chauffez l'huile à feu vif dans une sauteuse, puis y placer la viande et saisissez la chaque côté (1min)
6. Puis à feux moyen gérez votre a point de cuisson (Bleu 3min, saignant 4min,à point 6min) assaisonnez selon votre goût
7. En dernière minute ajoutez du beurre et arrosez la viande. Cela rendra votre viande plus juteuse et une couleur brillante. Puis débarrassez la viande, laissez la reposez quelque instant.
8. Déglacez votre sauteuse avec du vinaigre cidre ou autre puis à l'aide d'une spatule grattez le fonds de la sauteuse pour décoller les sucs de la viande
9. Ajoutez un filet huile olive, et faite sautez vos champignons.
10. Dans un bol mélanger la mousse de canard,le sel, légèrement de poivre et de ciboulette hachée.
11. Vérifiez votre sauce.
12. Dressez selon vos envies

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Chateaubriand forestiere a la mousse de canard, sauce au miel. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!