Step-by-Step Guide to Prepare Quick Tarte poireaux, champignons et jambon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Tarte poireaux, champignons et jambon. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte poireaux, champignons et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux, champignons et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux, champignons et jambon is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux, champignons et jambon estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can cook Tarte poireaux, champignons et jambon using 8 ingredients and 8 steps. Here is how you can achieve that.

Trop bon!!!😍😋 #tartesalée #recettefacile #janvier

Ingredients and spices that need to be Prepare to make Tarte poireaux, champignons et jambon:

1. 1 pâte feuilletée rectangulaire
2. 1 poireau
3. 250 g champignons de Paris frais
4. 150 g d'allumettes de jambon
5. 200 g crème épaisse légère 15%
6. 1 cuillère à soupe moutarde
7. Gruyère râpé
8. Margarine

Steps to make to make Tarte poireaux, champignons et jambon

1. Coupez les extrémités du poireaux et l'émincer. Bien le rincer. Dans une grande poêle, faites fondre la margarine et faites fondre votre poireau a couvert pendant une vingtaine de minutes.
2. Rincez, essuyez et émincez vos champignons. Dans une autre poêle, faites fondre un peu de margarine et faites revenir vos champignons
3. Une fois bien doré, les ajouter au poireau.(Toujours feu doux allumés) Dans la poêle des champignons sans rajouter de matière grasse faites revenir quelques minutes les allumettes de jambon
4. Les ajoutez au mélange poireau/ champignons. Ajoutez la crème et la moutarde mélangé au préalable. Bien mélanger. Éteindre le feu.
5. Préchauffez votre four à 180°, chaleur tournante.
6. Étalez votre pâte feuilletée sur une plaque de cuisson. Étalez la garniture en laissant une marge de chaque côté. Rabattre les angles Ensuite les côtés.
7. Ajoutez le gruyère rapé. Enfournez pour 40 min.
8. Régalez vous 😋😍

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Tarte poireaux, champignons et jambon. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!