Easiest Way to Prepare Ultimate Tartines de Patate douce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tartines de Patate douce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartines de Patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartines de Patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartines de Patate douce is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tartines de Patate douce using 8 ingredients and 5 steps. Here is how you can achieve that.

Une recette pleine de saveurs à personnaliser selon vos goûts et envies. Facile et rapide à réaliser pour un maximum de gourmandise ! Une recette équilibrée avec des aliments sains pour votre santé. Parfait pour une Entrée avec 1 tartine et 2 pour un dîner raisonnable.

Ingredients and spices that need to be Make ready to make Tartines de Patate douce:

1. 1 grosse Patate douce
2. 4 Aiguillettes de Poulet
3. 6 Tomates cerises colorées
4. 4 c. à soupe fromage blanc
5. Ciboulette fraiche (10 brins)
6. Huile d'Olive
7. Poivre Moulin
8. Fleur de sel

Steps to make to make Tartines de Patate douce

1. Préchauffez le four à 180 ° C.
2. Brossez la patate douce et coupez 4 tranches de 2 cm d'épaisseur dans le sens de la longueur. Déposez-les sur une plaque munie d'une feuille de cuisson. Nappez-les d'huile d'olive avec un pinceau. Salez et poivrez à votre convenance. Enfournez 20 min et retournez-les en milieu de cuisson.
3. Pendant ce temps faites griller les aiguillettes de poulet dans une poêle avec un peu d'huile d'olive. Salez et poivrez. Après cuisson coupez en tranches et réservez.
4. Lavez et ciselez la ciboulette. Si vous avez une fleur de ciboulette gardez-la pour le dressage. Mélangez le fromage blanc avec la ciboulette. Salez et poivrez à votre convenance. Coupez les tomates cerises en deux.
5. Passons au dressage : déposez les tranches de patates douce directement sur assiette (2 par personne). Si vous le désirez vous pouvez retirer la peau de la patate douce. Étalez du fromage blanc sur chaque tartine, déposez un aiguillette de poulet par dessus, décorez avec les tomates cerises, les fleurs de ciboulette et herbes aromatiques de votre choix. Dégustez aussitôt !

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So that's going to wrap it up with this special food Recipe of Favorite Tartines de Patate douce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!