Recipe of Homemade 😋 Quiche moelleuse aux poireaux

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick 😋 Quiche moelleuse aux poireaux. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 😋 Quiche moelleuse aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😋 Quiche moelleuse aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😋 Quiche moelleuse aux poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😋 Quiche moelleuse aux poireaux estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook 😋 Quiche moelleuse aux poireaux using 9 ingredients and 9 steps. Here is how you can achieve that.

Une délicieuse recette avec des légumes de saison Hyper simple à réaliser

Ingredients and spices that need to be Prepare to make 😋 Quiche moelleuse aux poireaux:

1. 1 pâte brisée
2. 600 g poireaux émincés surgelés Bio
3. 20 cl crème liquide
4. 10 cl lait 🥛
5. 3 œufs 🥚
6. 80 g fromage râpé
7. 30 g beurre 🧈
8. 2 cuillères à café d’huile d’olive
9. Sel 🧂 poivre

Steps to make to make 😋 Quiche moelleuse aux poireaux

1. Préchauffez le four à 180*C (th.6)
2. Faites chauffer le beurre 🧈 et l’huile d’olive dans une sauteuse, versez les poireaux et laissez cuire 20 minutes en laissant légèrement colorer.
3. Mélangez la crème, le lait 🥛 les œufs 🥚 le fromage râpé, puis salez et poivrez.
4. Laissez un peu refroidir les poireaux, ajoutez les poireaux dans votre appareil (la crème,le lait,les œufs,le fromage)
5. Étalez la pâte dans une tourtière, piquez le fond et versez la préparation.
6. Mettez au four 30 minutes à 180*C (th. 6)
7. Sortez la quiche, attendez 10 minutes et dégustez.
8. Moi je l’es servi avec un poisson blanc.
9. Merci d’avoir suivi cette recette et bonne dégustation 😋

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