How to Prepare Quick Fondue de poireaux à la dinde et aux épices

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Fondue de poireaux à la dinde et aux épices. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fondue de poireaux à la dinde et aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux à la dinde et aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux à la dinde et aux épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux à la dinde et aux épices estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fondue de poireaux à la dinde et aux épices using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fondue de poireaux à la dinde et aux épices:

1. 350 g filet de dinde
2. 4 poireaux
3. 1 carotte
4. 2 oignons
5. 1/2 litre bouillon au poulet (fait maison pour moi)
6. Sel poivre
7. 2 gousses d ail
8. 1 cuillère à soupe crème fraîche
9. 1/2 cuillère à café sumac iranien
10. 1/2 cuillère à café 4 épices
11. 1 cuillère à soupe d huile d olive
12. Quelques branches de persil

Steps to make to make Fondue de poireaux à la dinde et aux épices

1. Éplucher les oignons les émincer éplucher l ail le hacher couper le filet de dinde en morceaux faire chauffer l huile dans un wok (ou une sauteuse) ajouter les oignons l ail et la viande faire blondir ajouter le bouillon saler poivrer ajouter les épices laver les poireaux les détailler en rondelles éplucher la carotte la couper en petits cubes
2. Ajouter les poireaux et la carotte dans le wok bien mélanger porter à ébullition puis mettre à feu doux et couvrir laisser mijoter 30 minutes les poireaux vont fondre dans le bouillon
3. Laver le persil le hacher Lorsque les poireaux sont cuits et fondants ajouter le persil et la cuillère de crème et bien mélanger c est prêt ! Bon appétit 😋

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