'/> Steps to Prepare Super Quick Homemade Poulet balti aux épices entières - Recipe Guide

Steps to Prepare Super Quick Homemade Poulet balti aux épices entières

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Poulet balti aux épices entières. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts won't only get you off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves in at a certain time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Poulet balti aux épices entières, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet balti aux épices entières delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet balti aux épices entières using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Poulet balti aux épices entières:

  1. 1 oignon haché
  2. 2 cm de gingembre haché
  3. 3 gousses d'ail hachées
  4. 2 c.à soupe d'huile de tournesol
  5. 10 hauts de cuisse de poulet sans la peau
  6. 1 c.à thé de cumin moulu
  7. 1 bâton de cannelle coupé en deux
  8. 1 c.à thé de cardamome
  9. 1/4 De c.à thé de clou de girofle
  10. 1/2 c.à thé de curcuma
  11. 1 c.à thé de flocons de piment rouge
  12. Une boîte de tomates en morceaux
  13. 2 t. De bouillon de poulet
  14. Coriandre hachée pour garnir
  15. Sel et poivre

Steps to make to make Poulet balti aux épices entières

  1. Dorer le poulet dans l'huile. Saler et poivrer.Ajouter l'oignon. Faire sauter 2 à 3 min. Ajouter le gingembre et l'ail ainsi que toutes les autres épices. Ajuster le sel et le poivre. Chauffer une minute. Ajoutez les tomates et le bouillon. Porter à ébullition et laissez frémir 30 minutes.
  2. Servir sur du riz et garnir avec la coriandre fraîche.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Poulet balti aux épices entières. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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