Easiest Way to Make Perfect Aubergines à la catalane

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Aubergines à la catalane. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aubergines à la catalane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines à la catalane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergines à la catalane is 4 - 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Aubergines à la catalane using 12 ingredients and 4 steps. Here is how you cook that.

Cuisine du sud !

Ingredients and spices that need to be Get to make Aubergines à la catalane:

1. 4 aubergines longues
2. 6 grosses tomates bien mûres
3. 1 poivron rouge
4. 1 poivron vert
5. 2 oignons
6. 3 gousses d'ail
7. 100 g ventrèche de porc
8. 150 g chair à saucisse
9. Quelques brins de persil
10. 20 cl bouillon de volaille
11. 2 filets d'huile d'olive
12. 2 pincées de gros sel

Instructions to make to make Aubergines à la catalane

1. Temps de préparation : 20 minutes Temps de cuisson : 1 heure 30 minutes Dégorger les aubergines : 1 heure 30 minutes Facile :
2. Préparation : On taille les aubergines en lamelles, les plus fines possibles, on les dispose dans un plat, alignées côte à côte et on les parsème de gros sel. On les réserve au frais. Pendant ce temps, on pèle, on épépine et on coupe en petits dès les tomates, on taille les poivrons de la même façon. On fait suer l'ail et les oignons hachés avec un filet d'huile d'olive dans une sauteuse.
3. Quand ils sont dorés, on ajoute la chair de saucisse et la ventrèche coupée en lardons. On incorpore les tomates, les poivrons et le bouillon de volaille puis on laisse mijoter une vingtaine de minutes. On rince rapidement les lamelles d'aubergines, on les sèche sur un papier absorbant (ou linge), puis on les fait frire dans un filet d'huile d'olive jusqu'à ce qu'elles soient dorées de chaque côté.
4. Dans un plat qui va au four on étale une couche d'aubergines, on verse la sauce, on parsème de persil ciselé, on recouvre de lamelles d'aubergines et on enfourne 1 heure à 180 °C thermostat 6. Assiette de mon partenaire : Laguiole Source : Cuisinière Catalane Éditions Stéphane BACHÈS

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Aubergines à la catalane. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!