Simple Way to Make Award-winning Quiche sans pâte, poireaux, saumon fumé et mozzarella

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Quiche sans pâte, poireaux, saumon fumé et mozzarella. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche sans pâte, poireaux, saumon fumé et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte, poireaux, saumon fumé et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte, poireaux, saumon fumé et mozzarella is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte, poireaux, saumon fumé et mozzarella estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Quiche sans pâte, poireaux, saumon fumé et mozzarella using 10 ingredients and 6 steps. Here is how you can achieve it.

L'inspiration de cette recette m'est venue simplement en ouvrant mon frigo 😁

Ingredients and spices that need to be Make ready to make Quiche sans pâte, poireaux, saumon fumé et mozzarella:

1. 4 blancs de poireaux
2. 4 oeufs
3. 20 cl crème de soja
4. 1 bouquet de ciboulette
5. Sel
6. Poivre
7. 200 g Saumon fumé
8. 1 mozzarella
9. Mâche
10. Huile d'olive

Steps to make to make Quiche sans pâte, poireaux, saumon fumé et mozzarella

1. Préchauffer le four à 180°C
2. Faire revenir les poireaux émincés dans un filet d'huile d'olive
3. Dans un saladier, mélanger les oeufs, la crème, la ciboulette, le sel et le poivre
4. Ajouter le saumon fumé émincé au mélange crème/oeufs
5. Dans un plat chemisé de papier sulfurisé, déposer les poireaux, le mélange crème/oeufs puis terminer par les tranches de mozzarella
6. Cuire au four pendant 30 minutes. C'est prêt ! Délicieux avec un peu de mâche ! Cette quiche se mange aussi bien chaude que froide !

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So that is going to wrap this up with this special food Recipe of Ultimate Quiche sans pâte, poireaux, saumon fumé et mozzarella. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!