How to Prepare Any-night-of-the-week Soupe de pain

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Soupe de pain. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe de pain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de pain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de pain is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de pain estimated approx 10 + 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soupe de pain using 6 ingredients and 3 steps. Here is how you cook that.

Cette soupe est traditionnelle en Alsace. Elle était faite par nos grands-mères après les guerres, quand les placards étaient désespérément vides. Elle est idéale pour écouler du pain dur. Alors ne jetez plus le pain. Vous trouverez d'autres recettes anti-gaspi sur mon blog. http://mapetitecuisinefamiliale.wordpress.com Bon appétit!

Ingredients and spices that need to be Make ready to make Soupe de pain:

1. 1 baguette dure + 1/2 (environ 300g de pain)
2. 1 cube bouillon de poule
3. poivre/sel/persil/ail
4. 1 œuf battu
5. 3 cuillères à soupe crème fraîche
6. 1 litre d'eau

Steps to make to make Soupe de pain

1. Coupez le pain en morceaux. J'en ai fais des petits, je préfère. Placez-le dans une grande casserole et couvrez-le d'eau. Ajoutez le cube bouillon, salez, poivrez, ajoutez l'ail. Pour l'ail je ne mets pas de quantité, c'est au goût de chacun. Laissez cuire à couvert et à feu doux pendant 30 minutes.
2. Dans 1 bol, battez l'œuf, ajoutez la crème fraîche. Une fois les 30 minutes de cuisson passées, hors du feu, ajoutez le mélange œuf battu et crème. Mélangez bien, ajoutez le persil, servez chaud.
3. Bon appétit! Vous trouverez toutes mes recettes sur mon blog: http://mapetitecuisinefamiliale.wordpress.com ainsi que sur ma page facebook: Ma Petite Cuisine Familiale

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Soupe de pain. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!