Simple Way to Make Homemade Rougail saucisse, riz safrané, haricots rouges

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Rougail saucisse, riz safrané, haricots rouges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rougail saucisse, riz safrané, haricots rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisse, riz safrané, haricots rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisse, riz safrané, haricots rouges is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rougail saucisse, riz safrané, haricots rouges using 15 ingredients and 9 steps. Here is how you cook that.

Cuisine réunionnaise 🇷🇪

Ingredients and spices that need to be Make ready to make Rougail saucisse, riz safrané, haricots rouges:

1. 400 g saucisse de Toulouse
2. 1 oignon jaune
3. 2 Cas concentré tomates
4. 150 CL d'eau
5. 2 gousse ail
6. Gingembre (selon goût)
7. 1 boite haricots rouges
8. Riz blanc
9. Sel,poivre
10. 1/2 bouillon volaille
11. 2 cac curcuma
12. Huile tournesol
13. Ciboulette ou persil
14. Laurier,thym
15. 1 cac Sucre

Instructions to make to make Rougail saucisse, riz safrané, haricots rouges

1. Lavez le riz 3fois, Dans une casserole cuire dans l'eau 15min en ajouter le bouillon et le curcuma
2. Piquez les saucisses tout le long puis dans une grande casserole les blanchir dans de l'eau bouillante salé
3. Pendant ce temps épluchez,coupez l'oignon en 2,émincez en tranche, Degermez l'ail et la concassez. Éplucher le gingembre et le concassez.
4. Rafraîchissez les saucisses en les passant sous l'eau froide. Réservez.
5. Dans une cocotte, faite chauffez l'huile puis dorez les oignons, ensuite ajoutez l'ail,le gingembre laissez cuire à feux vif en remuant sans cesse 5min
6. Coupez les saucisses et les ajoutez à la cocotte,puis les dorez à feux moyen. (Assaisonez selon goût)
7. Rajouter le concassé, l'eau,puis le sucre et un peu de sel. Couvrir et laissez réduire 15min a feux moyen.
8. Pendant ce temps versez les grains rouges dans une casserole avec légèrement d'eau et un peu sel et laissez cuire
9. Dressez le plat,Hachez la ciboulette ou le persil puis parsemez

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Rougail saucisse, riz safrané, haricots rouges. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!