Easiest Way to Prepare Perfect Tortilla mexicaine inratable !
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Tortilla mexicaine inratable !. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tortilla mexicaine inratable !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla mexicaine inratable ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla mexicaine inratable ! is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla mexicaine inratable ! estimated approx 10min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortilla mexicaine inratable ! using 4 ingredients and 6 steps. Here is how you can achieve it.
J’ai réalisé cette recette pour faire des mini tapasse. Je vous propose donc de la tester si vous voulez faire des tacos, des tapasses et plein d’autre choses encore !😉 retrouvez plein d’autre recette sur mon compte Instagram « Recette51 »
Ingredients and spices that need to be Get to make Tortilla mexicaine inratable !:
- 310 g farine 🍚
- 16 cl d’eau tiède 💧
- 65 g beurre 🧈
- 2 cuillères à café sel 🧂
Steps to make to make Tortilla mexicaine inratable !
- Tamisez votre farine et le sel, puis ajoutez y le beurre que vous râperez a l’aide d’une râpe à fromage. Pétrissez le tout jusqu’à ce que vous obteniez une sorte de pâte assez sableuse
- Ajoutez l’eau à votre mélange et pétrissez à nouveau jusqu’à ce que sa vous fasse une pâte assez élastique
- Laissez poser 15min puis séparez là en plusieurs partie
- Mettez les sur un torchon humide puis remettez un torchon par dessus en fonction que l’air ne passe pas
- En attendant prendre la première partie, l’étalez et la cuire sur une poêle adhésive des 2 côté
- C’est prêt ! Garnissez les de ceux que vous voulez
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the approach.
So that is going to wrap this up with this special food Recipe of Speedy Tortilla mexicaine inratable !. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!