Recipe of Homemade Chimichangas

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Chimichangas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichangas is 4 chimichangas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chimichangas estimated approx 30 min de prépa + 20 min de cuisson.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chimichangas using 11 ingredients and 9 steps. Here is how you cook that.

Version gourmande du burrito frit. #fastfood #streetfood

Ingredients and spices that need to be Take to make Chimichangas:

1. 300 g filet de poulet
2. 4 tortillas de blé
3. 8 tranches de gouda
4. oignon
5. ail
6. cumin
7. origan
8. sel de céleri
9. sel
10. huile de friture
11. 1 bouillon (poule, légumes...)

Instructions to make to make Chimichangas

1. Commencer par cuire la viande. Faire chauffer de l'eau avec un bouillon de votre choix et y plonger les filets de poulet.
2. Lorsque la viande est cuite, la sortir et l’effilocher. Garder le bouillon de côté.
3. Ajouter les épices : cumin, origan, sel de céleri, sel. Mélanger et réserver.
4. Dans une poêle, faire revenir les oignons avec l'ail dans un peu de bouillon utilisé précédemment. Lorsqu'ils sont bien tendres et translucides, ajouter la viande et mélanger.
5. Faire chauffer les tortillas de blé 30 secondes au micro-ondes (ou dans une poêle) pour les rendre souples.
6. Les garnir avec la viande et déposer 2 tranches de gouda par-dessus.
7. Pour fermer le chimichanga, le rouler à la façon d'un nem ou d'un rouleau de printemps. S'ils ne tiennent pas fermés, ne pas hésiter à les maintenir avec des cure-dents.
8. Faire chauffer un petit bain d'huile de friture et y déposer les chimichangas pour les faire colorer. Les réserver ensuite sur du papier absorbant.
9. Option de dressage : les déposer sur un lit de laitue émincée et napper de guacamole et/ou de crème fraîche épaisse. Vous pouvez également les accompagner de riz et haricots rouges.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Chimichangas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!