How to Prepare Speedy Minestrone aux crozets

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Minestrone aux crozets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Minestrone aux crozets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone aux crozets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone aux crozets is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Minestrone aux crozets using 13 ingredients and 3 steps. Here is how you cook that.

Quand il fait froid, il faut manger chaud et se faire plaisir ! Un minestrone plein de vitamines et d'énergie pour être en forme toutes la journée.

Ingredients and spices that need to be Make ready to make Minestrone aux crozets:

1. 1 branche de céleri (taillée en petits cubes)
2. 1 carotte (pelée, taillée en petits cubes)
3. 1 petite boîte de haricots blancs
4. 1 petite boîte de tomates concassées
5. 1 oignon (ciselé)
6. 2 gousses d'ail (hachées)
7. 1 cuillère à café d'origan sec
8. 1 cuillère à café basilic sec
9. 100 g crozets
10. 1,5 litres bouillon de poule
11. Parmesan
12. Huile d'olive
13. Sel, poivre

Steps to make to make Minestrone aux crozets

1. Faites suer l'oignon ciselé dans une casserole avec un peu d'huile. Ajoutez l'ail haché et mélangez 30 secondes. Ajoutez le céleri et la carotte taillés en petits cubes et mélangez 5 minutes.
2. Ajoutez la boite de tomates concassées, le bouillon de poule, les herbes séchées et laissez mijoter 10 minutes.
3. Ajoutez les haricots rincés et les crozets et laissez cuire le temps qu'ils cuisent, comptez 10 minutes. Rectifiez l'assaisonnement et dégustez bien chaud parsemé de parmesan et de feuilles de céleri.

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