Recipe of Favorite Oyakodon 🐓

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Oyakodon 🐓. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyakodon 🐓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon 🐓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon 🐓 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon 🐓 estimated approx 20mn.

To get started with this recipe, we must first prepare a few components. You can cook Oyakodon 🐓 using 12 ingredients and 7 steps. Here is how you cook it.

On part en Thaïlande ? Rempli de saveurs ce plat est parfait

Ingredients and spices that need to be Prepare to make Oyakodon 🐓:

1. Riz gluant
2. 1 oignon rouge
3. 1 gros oeuf ou 2 oeufs
4. Sel
5. 150 g poulet émincé
6. 1 filet d’huile d’olive
7. 60 ml bouillon de poulet
8. 1 cuillère à soupe tika massala
9. 1 cuillère à soupe sauce soja
10. 3 cuillères à café sucre à cane en poudre
11. Coriandre, persil
12. Piment d’espelette

Steps to make to make Oyakodon 🐓

1. Dans une casserole, verser le riz. Ajouter une pincée de sel et de l’eau froide. Porter à ébullition, baisser le feu, couvrir, et cuire 10 minutes.
2. Laisser reposer hors du feu, couvert, jusqu’au moment de servir.
3. Pendant que le riz cuit, déposer dans une poêle un filet d’huile d’olive, puis le poulet découpé en morceaux et l’oignon émincé.
4. Faites chauffer votre carré de bouillon avec de l’eau au micro-onde pendant 2mn.
5. Mélanger tous les ingrédients de la sauce pour y dissoudre le sucre. Verser le mélange sur le poulet. Porter à ébullition, puis baisser le feu, couvrir, et cuire environ 5 minutes, jusqu’à ce que le poulet soit cuit.
6. Battre l’œuf en omelette et le verser sur le poulet. Laisser cuire quelques minutes, à découvert, jusqu’à ce que l’œuf soit cuit, mais encore légèrement baveux.
7. Verser le riz dans votre assiette et dessus le mélange d’œuf et de poulet, puis le restant de sauce. Assaisonner avec de la coriandre fraîche et le persil.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Oyakodon 🐓. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!