Simple Way to Make Quick Poulet Massala
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Poulet Massala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet Massala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Massala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet Massala is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Poulet Massala using 22 ingredients and 6 steps. Here is how you cook that.
On s'envole en Inde 🇮🇳 avec ce délicieux poulet Massala 😋 Un plat bien parfumé comme je les aime. L' idéal, c'est de l'accompagner de pain naan et de riz parfumé au curcuma. Le poulet Tikka Massala est l’un des plats les plus populaire de l’Inde et on comprend pourquoi 👌🏼
Ingredients and spices that need to be Prepare to make Poulet Massala:
- 500 g blancs de poulet
- 60 ml yaourt grec
- 2 c-à-s d'huile d'arachide
- 2 gousses d'ail
- Riz basmati
- 1 oignon
- Bouillon pour légumes
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- Pour la marinade / sauce :
- 1 c-a-soupe de coriandre en poudre
- 1,5 c-à-c de cumin
- 1/2 c-à-c de cardamome en poudre
- 1,5 c-à-c de paprika
- 1/2 c-à-c de piment de Cayenne en poudre
- 1 c-à-s de gingembre frais râpé
- 50 g beurre
- 1 oignon hachée
- 300 ml purée de tomate
- 25 ml crème liquide épaisse
- Sel, poivre
- 180 ml d'eau
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Steps to make to make Poulet Massala
- Dans un bol, mélangez le yaourt grec et les épices. Ajoutez les morceaux de poulet et bien les mélanger dans la marinade. Placer-la au frais 2h voir même toute la nuit.
- Dans une poêle, faire fondre le beurre et ajoutez l'oignon hachée jusqu’à ce qu'il soit doré. Ajoutez la marinade sans les blancs de poulet. Réduire le feu et incorporer le mélange d’épices, la purée de tomate, l'eau, la crème liquide et le sel. Laissez mijoter la sauce a découvert jusqu’à ce qu'elle épaississe légèrement.
- Cuire les blancs de poulet dans un plat au four 15 min.
- Passez la sauce au mixeur pour qu'elle soit bien lisse et onctueuse.
- Rincez le riz. Faites revenir de l’oignon dans un peu d’huile. Ajoutez l’ail, puis le riz et le curcuma. Versez le bouillon. Lorsque ça commence à bouillir, baissez le feu et laissez cuire à couvert 15 minutes.
- Ajoutez les morceaux de poulet à la sauce frémissante et laissez mijoter doucement en remuant de temps en temps.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Poulet Massala. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!