Steps to Make Super Quick Homemade Cotes d'agneau sautées, riz pilaf

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Cotes d'agneau sautées, riz pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cotes d'agneau sautées, riz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cotes d'agneau sautées, riz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cotes d'agneau sautées, riz pilaf is 06 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cotes d'agneau sautées, riz pilaf using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cotes d'agneau sautées, riz pilaf:

1. 01 kg cotes d'agneau
2. 2 c à s d'huile végétale
3. Sel
4. Poivre noir
5. Pour le riz pilaf:
6. 400 g riz
7. 02 c à s dhuile végétale
8. 01 cube de bouillon au poulet
9. 50 g beurre
10. 01 oignon émincé
11. 02 gousses d'ail écrasées
12. 01 poivron vert coupé en petits dès
13. 01 carottes coupées en petits dès
14. 100 g petits pois
15. 01 c à c de persil haché
16. 01 petite tomate coupée en petits dès
17. Sel
18. Poivre

Steps to make to make Cotes d'agneau sautées, riz pilaf

1. Dans une poele profonde ou marmite faire chauffer l'huile, faire revenir les oignons puis ajouter l'ail et le riz. Assaisonner au sel,poivre et laisser les saveur s'impregner sur feux doux sans cesser de remuer pendant 5mns.
2. Ajouter les poivrons,petits pois,carottes et le cube de bouillon puis couvrir d'eau bouillante. Laisser cuire sur feux moyen en remuant de temps en temps afin que ça ne colle pas. Une fois le riz cuit vérifier l'assaisonnement puis ajouter le beurre hors du feux, mélanger et réserver.
3. Dans une poèle, préchauffer l'huile et faire sauter les cottes d'agneau en les assaisonnant de sel et de poivre des deux cotés.
4. Dressage: Décorer les assiettes en les parcemant de persil haché et de petits dès de tomate. Disposer deux cottes par assiette accompagnée d'une boule de riz a l'aide d'un bol ou d'un emporte pièce. bon appétit
5. Astuce : pour la décoration des assiettes on peut hacher finement du poivron avec ses trois couleurs.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Cotes d'agneau sautées, riz pilaf. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!