Step-by-Step Guide to Make Super Quick Homemade Aiguillettes de poulet à la crème
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Aiguillettes de poulet à la crème. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aiguillettes de poulet à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aiguillettes de poulet à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Aiguillettes de poulet à la crème is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aiguillettes de poulet à la crème estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Aiguillettes de poulet à la crème using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Aiguillettes de poulet à la crème:
- 200 g blanc de poulet
- Crème fraîches épaisse (quantité selon votre convenance
- Huile de coco
- Épices de votre choix
Steps to make to make Aiguillettes de poulet à la crème
- Couper les blancs de poulet en lamelles de 2 cm environ
- Chauffer votre poêle puis ajouter une noisette d'huile de coco
- Faire revenir les blancs jusqu'à ce qu'ils doré légèrement
- Mettre à feu doux et ajouter la crème fraîche
- Ajouter les épices de votre choix
- Bon appétit
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