Recipe of Homemade Chili con carne
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chili con carne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Try sandwiches using different breads. Surprisingly, my children love trying new things. It's an uncommon trait for which I am extremely grateful. Believe me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this on your toaster for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you would not have to own thorough comprehension of whatever to get ready or delight in those treats that are simple. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (another fantastic popular in our household), and paninis (this works well if you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili con carne is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili con carne estimated approx 25 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chili con carne using 11 ingredients and 5 steps. Here is how you can achieve it.
Recette très simple et pleine de saveurs 😍😋 #recettefacile #voyage
Ingredients and spices that need to be Prepare to make Chili con carne:
- 600 g boeuf haché
- 2 oignons hachés
- 1 boîte d'haricots rouge (310g)
- 1 boîte tomates concassées (400g)
- 250 ml jus de tomate
- 2 gousses d'ail hachées
- 1/2 cuillère à café piment d'Espelette
- 2 cuillères à café curcuma
- 1 cuillère à soupe d'origan séché
- Tabasco, sel et poivre (a votre convenance)
- Huile d'olive
Instructions to make to make Chili con carne
- Dans une sauteuse faites chauffer une cuillère à soupe d'huile d'olive. Mettez l'oignon et l'ail hachés, mélangez jusqu'à ce que les oignons soient translucides.
- Ajoutez la viande et mélangez jusqu'à colorer la viande.
- Ajoutez les tomates concassées et les épices. Mélangez. Ajoutez le jus de tomate Mélangez Faites mijoter à feu doux pour 5 min.
- Ajoutez les haricots rouges et poursuivre la cuisson pour encore 20 min a petits bouillons pour réduire un peu le liquide. Salez, poivrez Goûter pour vérifier l'assaisonnement
- C'est prêt
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