Recipe of Homemade Choux de Bruxelles aux lardons et poulet en aiguillettes

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Choux de Bruxelles aux lardons et poulet en aiguillettes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choux de Bruxelles aux lardons et poulet en aiguillettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux de Bruxelles aux lardons et poulet en aiguillettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux de Bruxelles aux lardons et poulet en aiguillettes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choux de Bruxelles aux lardons et poulet en aiguillettes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Choux de Bruxelles aux lardons et poulet en aiguillettes using 5 ingredients and 7 steps. Here is how you cook that.

#cuisinonspourelle

Ingredients and spices that need to be Prepare to make Choux de Bruxelles aux lardons et poulet en aiguillettes:

1. Des choux Bruxelles
2. 1 paquet Des lardons
3. 1 brique Crème entière épaisse
4. Sel poivre
5. 1 Échalotes

Instructions to make to make Choux de Bruxelles aux lardons et poulet en aiguillettes

1. Lavez vos choux Bruxelles
2. Et laissez dans l’eau pendant 15 minutes
3. Au bout de 15 minutes de repos vous coupez le bout du chou Bruxelles.et mettez dans une casserole sale et laissez cuire 25 minutes.
4. Coupez votre échalotes et lardons
5. Cuire vos lardons et échalotes et rajouter la crème entière salez et poivrez.
6. En dernier quand vos choux de Bruxelles sont finit au bout de 25 minutes. Mettez dans la casserole aux lardons.
7. C’est prêt. 😋

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