Recipe of Favorite Chou au four

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chou au four. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Believe it or not, my kids love trying new items. It's a rare attribute for which I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional terrific notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you do not need to have thorough comprehension of anything to prepare or enjoy those treats that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), and paninis (this works well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Chou au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chou au four using 9 ingredients and 5 steps. Here is how you can achieve that.

Une recette pour la créativité ou mon mari

Ingredients and spices that need to be Make ready to make Chou au four:

1. Grain de chou
2. Blanc de poulet
3. Fromage râpé
4. 5 oeufs
5. Jus de citron
6. Persil
7. Sel et poivre noir
8. 5 cuillères à soupe d'huile
9. 1 oignon moyen et quatre gousses d'ail

Steps to make to make Chou au four

1. Coupez le chou en lanières et faites-le fondre à la vapeur.
2. D'autre part, préparez une sauce blanche, coupez la poitrine de poulet en petits morceaux, faites cuire avec l'huile, le sel et le poivre, ajoutez l'oignon et l'ail après 5 minutes, mettez environ 1 litre d'eau et laissez.
3. Lorsque le chou est cuit, mettez-le dans un bol, ajoutez le persil haché, le jus de citron et le fromage râpé
4. Ajoutez la sauce au chou, ajoutez les œufs, mélangez le mélange et placez-le dans un plat allant au four, ajoutez le fromage râpé à partir du haut et placez le four à 200 degrés.
5. Et quand la couleur change des pieds et peut être remplacée par de la viande hachée de poulet pour tromper les enfants

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Chou au four. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!