Easiest Way to Prepare Speedy Osso bucco

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Osso bucco. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Osso bucco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osso bucco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osso bucco is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Osso bucco estimated approx 2 heures.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Osso bucco using 10 ingredients and 7 steps. Here is how you can achieve it.

Recette facile à faire et dont la sauce se marie très bien avec les knepfles, pâtes, spätzles...

Ingredients and spices that need to be Take to make Osso bucco:

1. 2 osso bucco ou jarrets de veau
2. 400 grammes de chair de tomate
3. 1 cube de volaille
4. 30 cl d'eau
5. huile d'olive
6. 2 oignons
7. 1 gousse d'ail
8. 1 feuille de laurier
9. 3 banches de thym
10. sel, poivre

Steps to make to make Osso bucco

1. Dans un premier temps, on émince nos oignons. On essuie ses p'tits yeux et on continue. On essuie encore. Bordel, ça pique !
2. On met 2 cuillères à soupe d'huile d'olive dans une cocotte et quand c'est bien chaud, on y incorpore ces enfoirés d'oignons en les remuant de temps en temps pendant une dizaine de minutes.
3. Pendant ce temps, on prend nos deux beaux osso buccos (avec os à moelle, bien entendu) et on assaisonne (sel et poivre) des deux côtés. On enduit tout ça de farine pour leur donner un joli manteau.
4. On jette un petit coup d’œil à nos oignons. On ajoute l'ail finement haché, l'eau, un cube de volaille émietté, le thym, le laurier.
5. On met 3 cuillères à soupe d'huile d'olive dans une poêle et on y dépose notre viande. On fait revenir des deux côtés pour leur donner une jolie couleur.
6. Une fois l'étape achevée, on dépose nos deux osso buccos dans un récipient avec la chair de tomate. Ils sont pas bien là ?
7. Pendant ce temps, on fait déglacer tous les sucs de la poêle avec le vin blanc. On verse ensuite le contenu de la poêle dans la cocotte et on y ajoute la tomate et la viande. On couvre et on laisse cuire à feu moyen, couvert, pendant 1h30 environ. Tout ça? Eh oui, faire mijoter avec amour, ça n'a pas de prix... Si le temps est trop long, vous pouvez toujours mettre en mode cocotte minute ou vous siroter les 50 cl de vin blanc qui sont encore dans la bouteille... Remuez de temps à autre, servez!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Osso bucco. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!