'/> Easiest Way to Prepare Super Quick Homemade Kippebollekes (Boulettes de poulet frit) - Recipe Guide

Easiest Way to Prepare Super Quick Homemade Kippebollekes (Boulettes de poulet frit)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Kippebollekes (Boulettes de poulet frit). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kippebollekes (Boulettes de poulet frit), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kippebollekes (Boulettes de poulet frit) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kippebollekes (Boulettes de poulet frit) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kippebollekes (Boulettes de poulet frit) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Kippebollekes (Boulettes de poulet frit) using 6 ingredients and 16 steps. Here is how you cook it.

Les kippebollekes sont une recette peu connue provenant de Belgique 🇧🇪

Ingredients and spices that need to be Make ready to make Kippebollekes (Boulettes de poulet frit):

  1. Blanc de poulet
  2. 2 œufs
  3. 1 petit verre d'eau
  4. Biscotte ou pain grillé
  5. Farine
  6. Chapelure ou biscotte/pain grillé mixé

Instructions to make to make Kippebollekes (Boulettes de poulet frit)

  1. Hachez votre blanc de poulet
  2. Mettez le blanc de poulet haché dans un grand bol et incorporer les oeufs, l'eau et les biscottes ou le pain grillé
  3. Mélangez le tout ensemble jusqu'à recevoir un mélange homogène
  4. Si votre mélange de poulet est encore trop sec ajouter encore un peu d'eau
  5. Ajoutez des épices au choix, je vous conseil de mettre des épices de poulet, de la coriandre et de la sauce soja pour relever le goût. Si vous voulez vous pouvez même ajouter un chouïa de sucre pour donner un goût un peu plus caramélisé
  6. Mélangez les épices avec votre mélange de poulet haché
  7. Créez ensuite des boulettes de la grandeur d'une balle de ping-pong
  8. Enrouler votre boulettes dans la farine et ensuite dans votre chapelure dans une assiette
  9. Effectuer cela une deuxième fois
  10. Une fois que vous avez fait toutes vos boulettes mettez les à frire doucement pendant 20 minutes
  11. Laissez reposer vos poulet frit pendant 10 minutes si selon vous ils ne sont pas encore cuit laisser les encore cuire le temps que vous pensez être bon (plantez un couteau dans une boulette et si le couteau se plante difficilement dedans cela veut dire qu'il n'est pas assez cuit)
  12. Laissez reposer vos poulet frit pendant 10 minutes
  13. Remettez le poulet frit à frire dans une friteuse bouillante pendant 10 minutes
  14. Quand vous obtenez une croûte brunatre la cuisson est effectuée et vous pouvez déguster
  15. Ajoutez du sel si nécessaire
  16. Dégustez votre création avec de la sauce de préférence ketchup ou barbecue

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Kippebollekes (Boulettes de poulet frit). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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