'/> Step-by-Step Guide to Make Any-night-of-the-week Salade de thon à tartiner maison 🐟 - Recipe Guide

Step-by-Step Guide to Make Any-night-of-the-week Salade de thon à tartiner maison 🐟

Salade de thon à tartiner maison 🐟

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Salade de thon à tartiner maison 🐟. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade de thon à tartiner maison 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de thon à tartiner maison 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salade de thon à tartiner maison 🐟 using 4 ingredients and 3 steps. Here is how you can achieve that.

Quoi de mieux que de préparer ses propres salades à tartiner pour le midi... 🕛 Tellement facile et rapide à préparer

Ingredients and spices that need to be Get to make Salade de thon à tartiner maison 🐟:

  1. 1 boîte thon
  2. 1 oeuf cuit dur
  3. Sel, poivre, noix de muscade
  4. 1 c.a.c mayonnaise

Steps to make to make Salade de thon à tartiner maison 🐟

  1. Mixer le thon et l'oeuf.
  2. Assaisonner de sel, poivre (noix de muscade, facultatif) et ajouter la mayonnaise. Mélanger.
  3. Mettre dans une boîte hermétique, parsemer d'un peu de persil et votre salade de thon est prête à être dégustée.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Salade de thon à tartiner maison 🐟. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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