How to Prepare Award-winning Crêpes turques

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Crêpes turques. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes turques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes turques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Crêpes turques using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crêpes turques:

1. Pour la pâte:
2. 500 g farine
3. 01 cas de levure boulangère
4. 01 cac de sucre
5. 01 paquet de levure chimique
6. 08 cas d'huile
7. Sel
8. 01 verre d'eau tiède
9. Pour la farce:
10. 01 oignon
11. 01 blanc de poulet
12. Sel
13. Poivre noir
14. Paprika
15. Huile
16. Olives vertes
17. Fromage râpé

Instructions to make to make Crêpes turques

1. Préparez la pâte en mélangeant tout les ingrédients secs.
2. Ajoutez l'huile puis ramassez avec l'eau tiède.
3. Vous pouvez utiliser un peu plus ou un peu moins qu'un verre d'eau selon la qualité de votre farine.
4. Vous obtenez une pâte collante que vous pétrissiez pendant quelque minutes.
5. Couvrez d'un papier film et laissez reposer pendant 15min.
6. Formez des boules de pâte (15) et badigeonnez-les avec un peu d'huile et laissez reposer pendant 10min.
7. Préparez la farce en mettant l'oignon coupé en lamelle avec le poulet, l'huile et les épices.
8. Faites revenir pendant quelque minutes puis ajoutez 1/2 verre d'eau et laissez sur feu moyen.
9. Une fois cuit, émiettez le poulet puis ajoutez les olives et le fromage.
10. Façonnez vos crêpes. Prenez une boule de pâte et étalez là avec un rouleau en formant un cercle.
11. Mettez la farce sur la moitié de la pâte puis fermez avec l'autre moitié pour former un demi cercle.
12. Fermez bien les bords avec une fourchette.
13. Faites cuire dans une poêle préchauffée, 4 à 5 min sur chaque coté.
14. Retirez du feu et mettez un peu de margarine sur les deux cotés.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Crêpes turques. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!