Simple Way to Make Award-winning Cuisses de canard au miel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cuisses de canard au miel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cuisses de canard au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisses de canard au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisses de canard au miel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuisses de canard au miel estimated approx 2h00 - 2h30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Cuisses de canard au miel using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cuisses de canard au miel:

1. 4 cuisses de canard (non confites)
2. 2 oignons rouges
3. 2 gousses d'ail
4. 1 bouillon de volaille
5. 3 cuillères à soupe miel
6. 2 cuillères à soupe vinaigre balsamique
7. Sel, poivre
8. Huile d'olive

Steps to make to make Cuisses de canard au miel

1. Pour commencer, on épluche, on dégerme et on coupe en fines rondelles les oignons et l'ail. On verse de l'huile d'olive dans une sauteuse et on laisse chauffer un peu avant d'ajouter les oignons et l'ail.
2. On laisse revenir pendant environ 5 minutes en remuant régulièrement. On réserve ensuite dans une assiette.
3. On met les cuisses de canard dans la sauteuse et on les fait dorer sur toutes leurs faces.
4. Pendant ce temps, on fait chauffer un peu d'eau à la bouilloire. On fait ensuite fondre le bouillon de volaille dans 25 cl de cette eau chaude.
5. Lorsque les cuisses sont dorées, on ajoute le miel puis le vinaigre balsamique. On réincorpore les oignons et l'ail et on mélange bien.
6. On ajoute le bouillon pour déglacer et on assaisonne avec sel et poivre. On couvre et on laisse à feu moyen à faible au moins 2 bonnes heures.
7. Il n'y a plus qu'à servir et à déguster... Bon appétit !!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Cuisses de canard au miel. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!