Simple Way to Prepare Homemade Tarte aux pommes et à la confiture de rhubarbe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Tarte aux pommes et à la confiture de rhubarbe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux pommes et à la confiture de rhubarbe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et à la confiture de rhubarbe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et à la confiture de rhubarbe is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et à la confiture de rhubarbe estimated approx 35 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte aux pommes et à la confiture de rhubarbe using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Tarte aux pommes et à la confiture de rhubarbe:

1. 1 pâte brisée
2. 8 pommes moyennes
3. Confiture de rhubarbe
4. Cassonade

Steps to make to make Tarte aux pommes et à la confiture de rhubarbe

1. Étaler votre pâte et foncer un moule à tarte. Tapisser de confiture de rhubarbe.
2. Éplucher et couper vos pommes en fines tranches (si vous avez un épluche-pommes c'est l'idéal). Les disposer sur la tarte en recouvrant bien toute la surface.
3. Enfourner à four chaud à 180° pendant 35 minutes (+ou- selon le four)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Tarte aux pommes et à la confiture de rhubarbe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!