Must Know Green Mutton Gravy Or Ambada And Chukka Gosht Ideas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Green Mutton Gravy or Ambada and Chukka Gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Mutton Gravy or Ambada and Chukka Gosht is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Green Mutton Gravy or Ambada and Chukka Gosht is something that I've loved my entire life.

Many things affect the quality of taste from Green Mutton Gravy or Ambada and Chukka Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mutton Gravy or Ambada and Chukka Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Mutton Gravy or Ambada and Chukka Gosht is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Mutton Gravy or Ambada and Chukka Gosht estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Green Mutton Gravy or Ambada and Chukka Gosht using 12 ingredients and 3 steps. Here is how you cook it.

#weekgreen
Ambada means Red Sorrel Leaves and Chukka means Green Sorrel Leaves in Hyderabadi language. And here in this recipe, which is my innovative try, I have combined both these Greens with Mutton Bone-in for a delicious treat to the tastebuds. Serve it either with Rotis or Rice. It goes well with any of it. Do scroll through the recipe and try it for your families if you like it. In Hyderabad we make these two Greens but separately. In this particular recipe, I have made a fusion with both the Greens that are easily available in the Indian markets through out the year.
Happy Cooking with Zee!

Ingredients and spices that need to be Prepare to make Green Mutton Gravy or Ambada and Chukka Gosht:

1. 4 bunches Red Sorrel Leaves
2. 4-5 bunches Green Sorrel Leaves
3. 2 tsp Ginger garlic paste
4. 1 tsp Red Chilli powder
5. 3-4 Green Chillies slit or chopped
6. 2 tsp Salt or to taste
7. 500 gm Mutton Bone-in
8. 3 Onions finely chopped
9. 1 tsp Cumin powder
10. 1/4 tsp Turmeric powder
11. 3 tbsp Oil
12. 1 small bunch Coriander Leaves chopped

Instructions to make to make Green Mutton Gravy or Ambada and Chukka Gosht

1. Wash and roughly chop the Greens and set aside. In a pressure cooker, saute Onions with Ginger garlic paste, Green Chillies and the rest of the spices. Also add Mutton Bone-in too. Cover and cook for about 3-4 minutes on a low heat.
2. Now add a cup or two of water and pressure cook for about 6-7 whistles or as required. Let the pressure settle down fully before opening the lid. Now add the Greens. Increase the heat to a high now. Adjust Salt and roast it well.
3. The gravy is usually semi thick. So keep in mind this consistency. Garnish with chopped Coriander Leaves. Serve it hot alongside Rice or Rotis. Yum!

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So that is going to wrap it up for this special food Recipe of Quick Green Mutton Gravy or Ambada and Chukka Gosht. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!