Easiest Way to Make Quick Poulet thaï au curry rouge

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Poulet thaï au curry rouge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet thaï au curry rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet thaï au curry rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Poulet thaï au curry rouge using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poulet thaï au curry rouge:

1. 10 haut de cuisse de poulet coupes en dés
2. 3 échalotes hachees
3. 3 gousses d'ail hachees
4. 2 c à soupe d'huile de tournesol
5. 2 c à soupe de pâte de curry rouge thaï
6. 2 c à soupe de gingembre haché
7. 400 ml de lait de coco leger
8. 2 c à soupe de sauce de poisson
9. 1 c à soupe de sucre
10. 3 feuilles de Kaffir séchées
11. Sel et poivre
12. Veloutine blanche

Steps to make to make Poulet thaï au curry rouge

1. Chauffer l'huile et cuire un peu l'échalote. Ajouter l'ail, le curry et le gingembre pour une minute. Puis ajouter tous les ingrédients sauf le poulet, et la veloutine.
2. Porter à ébullition et ajouter le poulet sans le saisir. Porter à ébullition et cuire très doucement (frémir) pendant 30 minutes.
3. Ajuster la consistance avec la veloutine et servir sur du riz

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Poulet thaï au curry rouge. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!