Easiest Way to Prepare Any-night-of-the-week Gâteau chocolat framboises chantilly

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Gâteau chocolat framboises chantilly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau chocolat framboises chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat framboises chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat framboises chantilly is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat framboises chantilly estimated approx 45 mn.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteau chocolat framboises chantilly using 14 ingredients and 12 steps. Here is how you can achieve it.

Une recette facile et tellement gourmande . Un dessert ultra moelleux cacaoté avec sa couche de chantilly et ses framboises fraîches #février #stvalentin

Ingredients and spices that need to be Prepare to make Gâteau chocolat framboises chantilly:

1. 210 g farine
2. 110 g cassonade
3. 40 g sucre
4. 150 g chocolat noir pâtissier
5. 130 g beurre
6. 1 sachet sucre vanillé
7. 5 oeufs
8. 210 ml lait
9. 1 pincée sel
10. 1 sachet levure chimique
11. 250 g mascarpone
12. 150 g crème liquide entière
13. 100 g sucre glace
14. 200 g framboises

Instructions to make to make Gâteau chocolat framboises chantilly

1. Faites fondre le chocolat coupé avec le beurre, mélanger.
2. Le verser dans le bol de votre robot ou dans un saladier, ajouter les 3 sucres et fouetter environ 5 mn.
3. Séparer lez blancs des jaunes d’œufs.
4. Ajouter lés jaunes d’œufs, le sel, la farine, la levure, le lait puis mélanger jusqu’à obtenir un appareil lisse et homogène.
5. Fouetter lés blancs en neige fermes et lés incorporer délicatement à la préparation.
6. Verser la pâte dans votre moule préalablement beurré.
7. Préchauffer votre four à 160 degrés et enfourner pendant 45 mn.
8. Démouler et laisser complètement refroidir.
9. Dans le bol de votre robot mettre le mascarpone et la crème liquide, réserver au frais une quinzaine de minutes puis la monter en chantilly, ajouter le sucre glace et fouetter à nouveau jusqu’à obtenir une chantilly ferme.
10. Découper votre gâteau en deux
11. Sur votre plat de service déposer une moitié, garnir de chantilly et de framboises.
12. Recouvrir du second gâteau et décorer de chantilly et de framboises.

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